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25 June 2026

费菜中可用于化妆品开发活性物质提取工艺及功效研究现状

佳华 邵1 紫依 林1 河天 任1 传杰 廖1 昌涛 王1
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1 北京工商大学, 中国
CDCST 2026 , 3(2), 126–134; https://doi.org/10.61369/CDCST.2026020021
© 2026 by the Author(s). Licensee Art and Technology, USA. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution -Noncommercial 4.0 International License (CC BY-NC 4.0) ( https://creativecommons.org/licenses/by-nc/4.0/ )
Abstract

费菜栽培历史悠久、在中国分布广泛,是传统药用植物。近年来,费菜中活性物质的提取与鉴定已成为研究热点。费菜中黄酮类化合物、多酚及多糖含量丰富且性质稳定,具有优良的抗氧化活性,在食品保鲜领域应用广泛,同时在化妆品行业具备潜在应用价值。文章系统梳理了费菜中黄酮类化合物、多酚及多糖等活性成分的功效及其现有提取工艺,并对比分析各工艺的优劣特性,为拓宽费菜在化妆品领域的进一步开发与利用提供参考。

Keywords
费菜
黄酮
多酚
多糖
提取工艺
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