ARTICLE
Volume 3,Issue 1
20 January 2026
新型配方基质栽培“增香鸡腿菇”的研究初报
兵 郭1,2,3 ,
利 姚1,2,3 ,
祥峰 王1 ,
德宾 曹1
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1
山东省农业科学院,
中国
2
农业农村部废弃物基质化利用重点实验室,
中国
3
养分资源高效利用全国重点实验室,
中国
EAE 2026 , 3(1), 23–25;
https://doi.org/10.61369/EAE.2026010008
© 2026 by the Author(s). Licensee Art and Technology, USA. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution -Noncommercial 4.0 International License (CC BY-NC 4.0) ( https://creativecommons.org/licenses/by-nc/4.0/ )
Keywords
鸡腿菇
农业废弃物
增香
鸡腿菇是一种体型大、口感鲜美、营养价值高的食用菌，但由于新品种的食用菌不断上市，近年来鸡腿菇关注度下降，市场表现也较为萎靡。我们以玉米芯搭配豌豆渣、酒糟等农产品加工废弃物，通过添加玫瑰花、芝麻渣等特殊香味下脚料，配制成鸡腿菇增香基质，开展栽培试验。试验结果表明，增香基质栽培得到的鸡腿菇子实体具有较明显的香味，评价结果比较理想，为鸡腿菇的市场化开发提供了新的思路。
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